YOM RISHON (Sunday)
BREAKFAST: banana pancakes
LUNCH: turkey BLTs w/ homemade onion rings
DINNER: spaghetti & meatballs w/ garlic bread
YOM SHENI (Monday)
BREAKFAST: breakfast tortillas (tortilla w/ turkey sausage, onions, eggs, cheese, peppers)
LUNCH: bagel sandwiches with cream cheese & green peppers, corn pudding
DINNER: fried whiting, cole slaw, baked potatoes
YOM SH’LISHI (Tuesday)
BREAKFAST: breakfast bars & smoothies
LUNCH: quesadillas
DINNER: mini hamburgers w/ homemade buns, french fries, corn
YOM REVI'I (Wednesday)
BREAKFAST: homemade raised doughnuts
LUNCH: chicken salad w/ grapes
DINNER: homemade pizza (maybe we'll try grilled pizza)
YOM CHAMISHI (Thursday) LUNCH: YOM SHABBAT LUNCH: leftovers :)
BREAKFAST: griddle cakes (turkey sausage & pancakes)
LUNCH: chicken nuggets & seasoned french fries
DINNER: steak/ chicken fajitas (with leftover steak & chicken) w/ homemade tortillas
YOM SHISHI (Friday)
BREAKFAST: homemade granola bars with dried fruit
SHABBAT DINNER:
-chicken & dumplings
-challah
-(the best!) chocolate chip cookies
BREAKFAST: challah french toast (*prepared ahead of time)
1 comments:
This looks like a geat menu....can I ask when do you plan your menu. Often I try ...but I find that because I shop only twice a month that I am left to stand in the pantry...and say...HMMMMM what is for dinner....which I don't like doing.
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