Kosher Menu Plan Monday #1

We are a Scripturally Kosher family. Our diet is guided by the food laws in Leviticus & Deuteronomy. I do my best to make both healthy and well-rounded food choices for my family, but this is a new process, and I am not infallible. Our family continues to grow in our faith and learning.

You may not notice any change in most of our meals, as the changes are slight, however, there are some things to be noted. I use kosher salt or sea salt. We do not eat pork (or products containing anything made from a pig), and shrimp, lobster or any other bottom-feeding sea creature. All of these things we had grown accustomed to eating, some were certain family member’s favorites, but we are adjusting, and I especially (as the main grocery shopper and cook) enjoy learning creative, healthy ways to cook.

YOM RISHON (Sunday)
BREAKFAST: challah french toast
LUNCH: meatball subs
DINNER: beef hotdogs w/ chili, breadsticks

YOM SHENI (Monday)
BREAKFAST: baking powder biscuits with pb, honey or jam
LUNCH: “Mark-aroni & cheese” (my brother's yummy recipe)
DINNER: lasagna, garlic bread

YOM SH’LISHI (Tuesday)
BREAKFAST: apples and cinnamon oatmeal
LUNCH: homemade corn dogs, tater tots
DINNER: bbq chicken, baked potato, green bean casserole

YOM REVI'I (Wednesday)
BREAKFAST: Homemade cinnamon rolls
LUNCH: quiche
We do not use ham. Instead try veggies, turkey or beef, potatoes, cheese- I will put my recipe up soon but I use turkey sausage, onions, mozzarella, and mushrooms.
carrots with homemade ranch dressing
DINNER: roast beef & cheese melts, tomato soup

YOM CHAMISHI (Thursday)
BREAKFAST: homemade granola and yogurt
LUNCH: chicken fingers and fries
DINNER: tacos

YOM SHISHI (Friday)
BREAKFAST: blueberry pancakes & eggs
LUNCH: chicken salad w/ grapes (**my favorite- let me know if you are interested in the recipe & I'll post it)
SHABBAT DINNER:
-Chicken spaghetti
I sometimes substitute fresh diced tomatoes, green peppers & onions for the cans of tomatoes & green chilis called for in the recipe. The chilis create a spicier dish. I like the taste of both equally, but prefer using fresh veggies.
-challah
-salad
-apple pie with this crust
Learn how to make a lattice top.

YOM SHABBAT
BREAKFAST: challah french toast (*prepared ahead of time)
LUNCH: tuna noodle casserole (*prepared ahead of time)
DINNER: leftovers :)