Sunday, September 5, 2010

Kosher Menu Plan (pre)Monday #3

YOM RISHON (Sunday)
BREAKFAST: fruit smoothies (strawberries, blueberries, bananas, coconut, blueberries-- the options are endless ;)
DINNER: chicken squash bake
SUPPER: stuffed & topped baked potato (w/ sour cream, cheese, turkey bits), corn on the cob, garden salad

YOM SHENI (Monday)
BREAKFAST: blueberry muffins
DINNER: personal homemade pizzas
SUPPER: veggie burgers, french fries, fruit salad


YOM SH’LISHI (Tuesday)
BREAKFAST: eggs, apples and peanut butter
DINNER: bbq chicken sandwiches
SUPPER: beef stew, chef salad

YOM REVI'I (Wednesday)
BREAKFAST: breakfast tortillas (tortilla w/ turkey sausage, onions, potatoes, eggs, cheese, peppers)
SUPPER: grilled philly cheese steak sandwiches
DINNER: lasagna, garlic bread, salad

YOM CHAMISHI (Thursday)
BREAKFAST: cereal & fruit
DINNER: homemade mac & cheese
SUPPER: orange or sweet 'n sour chicken, green bean casserole

YOM SHISHI (Friday)
BREAKFAST: yogurt with homemade granola
DINNER: turkey& cheese melts, veggie sticks w/ homemade ranch

EREV SHABBAT MEAL:
salmon potato casserole

mozzarella stuffed mushrooms (or peppers)
challah

caesar salad

Christian's chocolate mousse
YOM SHABBAT
BREAKFAST: challah french toast (*prepared ahead of time)
SUPPER: leftovers :)
DINNER: **fellowship dinner potluck**


YOM SHABBAT
BREAKFAST: challah french toast (*prepared ahead of time)
SUPPER: leftovers :)
DINNER: **fellowship dinner potluck**

2 comments:

Christine said...

Oh! This is wonderful thank you so much for sharing. I've just hit a rut in my menu planning and you've given me inspiration again!

blessings,

Christine

Leslie said...

So glad it could be a blessing to you, Christine!

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